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$59.50
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The UV light is one of the four methods approved by the US FDA. It will disinfect filtered water at normal flow rate, providing one of the safest filtering systems available. Bacteria, viruses and other micro-organisms are destroyed by interfering with the DNA and RNA in the organisms' reproductive cycles. The contact disinfectant property of UV light energy is measured in microwatt-seconds per square centimeter (uw-sec/cm2). Our 254 nanometer UV series lamp's energy ranges from 32,000 to 70,000 uw-sec/cm2.
Kit Includes Two mounting clips.
6-Watt, 1-Gallon Per Minute Rated Capacity UV Light with a replaceable Bulb.
Light weight yet super sturdy!
Information about the benefits of Ultra Violet Disinfection:
Ultraviolet Water Sterilization Lamps are the natural way to sterilize water for home, business or industrial needs. The microorganisms which live in your water, can cause a multitude of health problems. The Ultra Violet light systems penetrate and destroy up to 99.9% of the harmful organisms, virus and bacteria in the water source. The benefits of Ultra Violet disinfection are listed below.
This UV Light Kit includes a 230 volt AC, 50 Hz transformer with European style plug. The chamber has 1/4" inlet & outlet water port connections for installation in the RO feed water line located between the post filter and the Faucet.
BENEFITS:
- Completely automatic
- Compact and easy to install
- No chemicals required
- Low operating cost
- Low maintanence
- No added taste or odors
ULTRAVIOLET LIGHT DESTROYS:
- Bacteria
- Mold spores
- Algae
- Protozoa
- Viruses
- Yeast
BACTERIA:
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Agrobacterium tumefaciens |
8500 |
Bacillus anthracis |
8700 |
Bacillus megaterium (vegatative) |
2500 |
Bacillus subtills (vegatative) |
11000 |
Clostridium Tetani |
22000 |
Corynebacterium diphtheria's |
6500 |
Escherichia coli |
7000 |
Legionella bozemanii |
3500 |
Legionella dumoffil |
5500 |
Legionella micdadel |
3100 |
Legionella longbeachae |
2900 |
Legionella pneumophilla (legionnaires disease) |
3800 |
Leptospira intrrogans (Infectious Jaundice) |
6000 |
Mycobaterium tuberculosis |
10000 |
Neisseria catarrhalls |
8500 |
Proteus vulgaris |
6600 |
Pseudomonas seruginosa (laboratory strain) |
3900 |
Pseudomonas aeruginosa (environmental strain) |
10500 |
Rhodospirllum rubrum |
6200 |
Salmonella enteritidis |
7800 |
Salmonella paratyphi (enteric fever) |
6100 |
Salmonella typhimunum |
15200 |
Salmonella typhosa (typhoid fever) |
6000 |
Sarcina Lutea |
26400 |
Seratia marcescens |
6200 |
Shigella dysenterai (dysentery) |
4200 |
Shigella Flexneri (dysentery) |
3400 |
Shigella sonnell |
7000 |
Staphylococcus epidermidi |
5800 |
Staphylococcus aureus |
7000 |
Streptococcus faecalls |
10000 |
Streptococcus faecalls |
10000 |
Streptococcus hemolyicus |
5500 |
Streptococcus lactis |
8800 |
Viridans streptococci |
3800 |
Vibrio cholera |
6500 |
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YEAST: |
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Bakers yeast |
8800 |
Brewers yeast |
6600 |
Common yeast cake |
13200 |
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MOLD SPORES: |
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Penicillum expensum (olive) |
22000 |
PeniciHum roqueforti (green) |
26400 |
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ALGAE: |
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Chlorella vulgaris (algae) |
22000 |
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VIRUSES: |
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Bacteriophage (E. coli) |
6600 |
Hepatitis virus |
8000 |
Influenza virus |
6600 |
Pollovirus (pllomyelitis) |
2100 |
Rotavirus |
2400 |
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